Who we are


It was the ‘year 1997, when, from an old dream

“el Bagolo”was born.


The story

It was the year…

It was the ‘year 1997, when, from an old dream “el Bagolo” was born.
The dream of Osvaldo, Chef, after years of experience around the world,
was to give life in his native town, to a reality where food and wine can
enhance the cuisine of this territory, the Gardesane moraine hills always
suited to good food and good drink.

The restaurant

A quality cuisine

Since that November of few years ago, the challenge remained the same:
to propose a quality cuisine through the use of excellent raw materials
that meet absolutely controlled supply chains whatever their origin,
while giving privilege to local products. The collaboration of his wife
Marisa, sommelier and his son Giancarlo, Executive Chef who knew how to
add innovation to tradition, giving this restaurant a warm familiar connotation;
the decor brings to mind the “antica locanda”, making it a pleasant and
informal atmosphere. During summer a beautifull garden allows you to lunch
and dinner outside
in a green corner of absolute stillness and coolness.

The cellar

A captivating wine shop

“Life is too short to drink poor wines” as Goethe said. We have treasured these words and with a good job
of research (and few drinks…) our sommelier Marisa, tried to give life to a “captivating cellar”…
with a keen eye to a quality-price ratio. The Wine list is constantly evolving giving the opportunity
to our customers to learn about different realities through a careful and knowledgeable selection.
We are also available to give for those who like, a wine-bag to bring home the unfinished bottle
of wine at the table, to be able to enjoy at first opportunity./p>


What our customers say

“Excellent quality”

Excellent quality of food and special local wines. Family atmosphere and very courteous and attentive owners


“One of the best”

“One of the best”

“A pleasant discovery”

“Great food and service in an intimate but delicious restaurant. A pleasant discovery.”


“All really good”

We chose the surprise menu and were delighted. All really good. Will definitely be back.


Our timetables

12:00 – 14:30
19:15 – 22:30

19:15 – 22:30

12:00 – 14:30

On Monday we rest

Write to us

Don’t be shy, if you have any doubts write us!